SCIENTIFIC PROGRAME

27/02/2020

8:30- 9:30 – Registration

9:30-10:00 – Welcome ceremony
First Session:
Food Companies
10:00-10:30 Francisco Soriano (Biológica Nature)
10:30-11:00 Alberto Aguilar (Embutidos Martínez)
11:00-11:30 Rubén Parrilla (APISOL)
11:30-12:15 Coffee break
Second session:
Oral presentations of students
Invited Speaker
13:15–13:45 Jorge Ruiz Carrascal (Scientific disseminator,  blog author «La margarita se agita»)
13:45-15:30 Lunch
15:30-17:00 Poster Session
21:00 Social Dinner
22/02/2019
Third Session
Invited Speaker
9:30-10:00 José Manuel Guillamón (IATA-CSIC)
Oral presentations of students
11:00-11:30 Coffee break
Fourth Session
Invited Speaker
11:30–12:00 José Vicente García Pérez (UPV)
Oral presentations of students
13:00-CLOSING AND AWARD CEREMONY

Free Registration:



  • Free payment of 20€ (15€ for AVECTA’s partners) in concept of material and meals

    * The organization takes care of the printing of just one poster for each inscription. The participants could also present more than one poster but the charge will be on responsable of the participants.

    The social dinner price: 25€