SCIENTIFIC PROGRAME

27/02/2020

08:30-09:30 – Registration
09:30-10:00 – WELCOME CEREMONY
First session
Chairwoman: Amparo Gamero Lluna (University of Valencia)
Food companies
10:00-10:30 Francisco Soriano (Biológica Nature)
10:30-11:00 Alberto Aguilar (Embutidos Martínez)
11:00-11:30 Rubén Parrilla (APISOL)
11:30-12:00 – Coffe break
Second session

Chairman: Yelko Rodríguez Carrasco (University of Valencia)

Food companies
12:00-12:30 Sofía Collazo (AIMPLAS)
12:30-13:00 Vicent Máñez (CIAM-GAC)
Invited speaker
13:00-13:30 Jorge Ruiz Carrascal (Full professor-University of Extremadura and Scientific disseminator. Blog author: “La margarita se agita”)
Oral communications of students
13:30-14:00  
14:00-15:30 – Lunch
15:30-17:00 POSTER SESSION
21:00 SOCIAL DINNER

28/02/2020

Third session
Chairwoman: Houda Berrada (University of Valencia)
Invited speaker
09:30-10:00 José Manuel Guillamón (IATA-CSIC)
Oral communications of students
10:00-11:00  
11:00-11:30 – Coffe break
Fourth session

Chairman: Francisco Barba (University of Valencia)

Invited speaker
11:30-12:00 José Vicente García Pérez (UPV)
Oral communications of students
12:00-13:00  
Oral communications of students
13:30-14:00  
13:00 – CLOSING AND AWARD CEREMONY

Free Registration:


  • Free payment of 20€ (15€ for AVECTA’s partners) in concept of material and meals

    * The organization takes care of the printing of just one poster for each inscription. The participants could also present more than one poster but the charge will be on responsable of the participants.

    Social dinner price: 25€