SCIENTIFIC PROGRAME


21/02/2019

8:30- 9:30 – Registration

9:30-10:00 – Welcome ceremony
First Session:

Chairman: Francisco Barba Orellana (University of Valencia)

Food Companies
10:00-10:20 Active packaging for increased shelf-life of perrishable food

V. Gutierrez Aragones

AIMPLAS Plastic Technology Centre. Paterna, Valencia, Spain

10:20-10:40 New trends in a bakery industry

L. Alemany

Juan y Juan Industrial, SLU. Grupo Dulcesol. Spain.

10:40-11:00 Food Biotechnology: from the concept to the product

J. Espí

AINIA, Spain.

11:00-11:20 Life sciences integration for business innovation in Dacsa Group

F.M. Marti Ribes

DACSA GROUP. Spain.

11:20-12:00 Coffee break
Second session:

Chairwoman: Guadalupe García Llatas (University of Valencia)

Oral presentations of students
12:00-12:12 Development and study of a method for predicting sunflower oil degradation with a mobile phone

P. Sebastiá-Luna1, M. L. Cervera2, Á. Morales-Rubio2, M. J. Luque3

1Molecular Science Institute (Universitat de València) Spain; 2Department of Analytical Chemistry (Universitat de València) Spain; 3Department of Optics, Optometry and Vision Sciences (Universitat de València) Spain.

12:12–12:24 The application of the antifungal compound natamycin for mozzarella cheese shelf life improvement

R. Torrijos, J. Pérez, A. Sanchis, T.M. Nazareth, J.M. Quiles, C. Luz, J. Mañes, G. Meca

Laboratory of Food Chemistry and Toxicology. Faculty of Pharmacy. University of Valencia. Spain.

12:24–12:36 Identification of characteristic volatile compounds of Herbero de la Sierra de Mariola

J.M. García-Garví1, J. Clemente-Villalba2, H. Issa-Issa1, L. Noguera-Artiaga1, A.A. Carbonell-Barrachina1, D. López-LLuch3

1Universidad Miguel Hernández de Elche (UMH). Escuela Politécnica Superior de Orihuela (EPSO). Departamento Tecnología Agroalimentaria. Grupo “Calidad y Seguridad Alimentaria” (CSA). Orihuela, España. 2Universidad Politécnica de Cataluña (UPC). Escuela Superior de Agricultura de Barcelona (ESAB). Departamento de Ingeniería Agroalimentaria y Biotecnología (DEAB). Barcelona, España. 3Departamento de Economía Agroambiental, Ingeniería Cartografía y Expresión Gráfica de la Ingeniería, EPSO, UMH, Orihuela, Alicante, España.

12:36–12:48 Antifungal device containing AITC as an alternative to silo fumigation

T.M. Nazareth1-2, R. Torrijos1, C. Luz1, J.M. Quiles1, F.B. Luciano2, J. Mañes1, G. Meca1

1Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Valencia (Universitat de Valencia, Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy) Spain; 2Rua Imaculada Conceição 1155, 80215-910 Curitiba, Paraná (Pontifícia Universidade Católica, School of Life Science) Brazil.

12:48–13:00 Biorefinery of high nutritional value microalgae, Tetraselmis chuii & Phaeodactylum tricornutum; for sustainable aquafeed production

M.E. Kokkali1,2, K. Kousoulaki2

1University of Bergen, Department of Biological Sciences, Bergen, Norway; 2Department of Nutrition and Feed Technology, Nofima AS, Bergen, Norway

Invited Speaker
13:00–13:30 Miedos Alimentarios

J.M. Mulet

Polytechnic University of Valencia

13:30-15:30 Lunch
15:30-17:00 Poster Session
21:00 Social Dinner
22/02/2019
Third Session

Chairwoman: Amparo Gamero Lluna (University of Valencia)

Invited Speaker
9:30-10:00 Understanding the chemoprevention of dietary polyphenols against breast cancer: the challenge to translate a clinical scenario to preclinical research (the polysen trial)

A. González-Sarrías1, M.A. Ávila-Gálvez1, J.A. Giménez-Bastida1, R. García-Villalba1, F. Martínez-Díaz2, B. Ocaña-Castillo2, A. Torrecillas-Sánchez2, B. Abellán2, J.C. Espín1

1Laboratory of Food and Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, Dept. Food Science and Technology, CEBAS-CSIC, Murcia, Spain.; 2Service of Anatomical Pathology, Breast Unit and Surgery, Reina Sofía University Hospital, Murcia, Spain

Oral presentations of students
10:00-10:12 Antiviral activity of edible coatings incorporating green tea extract on berries

Irene Falcó1, Walter Randazzo1,2, Amparo López-Rubio1, María José Fabra1, Gloria Sánchez1

1Department of Preservation and Food Safety Technologies, IATA-CSIC, Avda. Agustin Escardino 7, 46980 Paterna, Valencia, Spain; 2Department of Microbiology and Ecology, University of Valencia, Av. Dr. Moliner, 50, 46100 Burjassot, Valencia, Spain

10:12-10:24 Catch you! Elements capturing consumers’ attention when buying soft breads and the motivations for their choice.

P. Puerta, M. González-Velasco, L. Laguna, A. Tárrega

Institute of Agrochemistry and Food Technology (IATA-CSIC), Spain

10:24-10:36 Superabsorbent food packaging bioactive cellulose based aerogels from Arundo donax waste biomass

C. Fontes, A. López-Rubio, M. Martínez-Sanz

Food Safety and Preservation Department, IATA-CSIC, Avda. Agustín Escardino 7, 46980 Paterna, Valencia, Spain.

10:36-10:48 Rapid methods for HEV detection in waters

E. Cuevas1, Walter Randazzo1,2, Gloria Sánchez1

1Department of Preservation and Food Safety Technologies, IATA-CSIC, Av. Agustín

Escardino 7. 46980 Paterna. Valencia, Spain.; 2Department of Microbiology and Ecology, University of Valencia. Av. Dr. Moliner, 50. 46100 Burjassot. Valencia, Spain.

10:48- 11:00 Antimycotoxigenic activity of polyphenols in legumes

L. Alessandroni1, Y. Rodríguez-Carrasco2, G. Sagratini1

1Scuola di Scienze del Farmaco e dei Prodotti della Salute, Facoltà di Farmacia (University of Camerino) Italy; 2Area of Food Science and Technology, Department of Preventive Medicine, Faculty of Pharmacy (University of Valencia) Spain.

11:00-11:30 Coffee break
Fourth Session

Chairwoman: Lara Manyes Font (University of Valencia)

Invited Speaker
11:30–12:00 Diet–microbiota interactions as key players in maternal-neonatal health

M.C. Collado

Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Dept. Biotechnology, Paterna, Valencia (Spain).

Oral presentations of students
12:00-12:12 Allyl isothiocyanate effect on Aspergillus flavus transcriptome in maize

M. Alonso-Garrido, T.M. Nazareth, G. Meca, L. Manyes

Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Spain.

12:12-12:24 Valorization of Posidonia oceanica waste biomass for the development of bio-based food packaging materials

I. Benito-González, A. López-Rubio, M. Martínez-Sanz

Food Safety and Preservation Department, IATA-CSIC, Calle Agustín Escardino Benlloch 7, 46980 Paterna, Valencia, Spain

12:24-12:36 Virome analysis of wastewater treatment plants from Valencia

Alba Pérez-Cataluña1, Enric Cuevas1, Walter Randazzo1,2, Gloria Sánchez1

1Department of Preservation and Food Safety Technologies, IATA-CSIC, Avda. Agustin Escardino 7, 46980 Paterna, Valencia, Spain

2Department of Microbiology and Ecology, University of Valencia, Av. Dr. Moliner, 50, 46100 Burjassot, Valencia, Spain

12:36-12:48 Determination of essential and non-essential elements in spanish cocoa powder

L. Herreros-Chavez, A. Morales-Rubio, M.L. Cervera

50 Dr. Moliner St., 46100 Burjassot, Valencia (Department of Analytical Chemistry, University of Valencia), Spain.

13:00-CLOSING AND AWARD CEREMONY

Free Registration:



  • Free payment of 20€ (15€ for AVECTA’s partners) in concept of material and meals

    * The organization takes care of the printing of just one poster for each inscription. The participants could also present more than one poster but the charge will be on responsable of the participants.

    The social dinner will take place in Restaurant. Price: 25€