| Code number |
Title |
| CA1 | Determination of benzoate and sorbate in sauces by high performance liquid chromatography |
| CA2 | A comparation of quality parameters among commercial tiger nut milk (PDO and non-PDO) |
| CA3 | Tomatos waste (Solanum lycopersicum) formulated as a functional food enriched with two strains of lactobacillus hold promise to prevent the diabetes in a natural way |
| CA4 | Physicochemical characterization of four round and four pear cherry tomato |
| CA5 | Caloric assessment on menus in a university cafeteria |
| CA6 | Optimization of a method for assessing the potential anti-inflammatory bioactivity of dry-cured ham active peptides on THP-I human cell line |
| CA7 | Simultaneous determination of Ca, Cu, Fe, K, Mg, Mn, Mo, Se and Zn in dietary supplements by energy dispersive X-ray fluorescence spectrometry |
| CA8 | Generation of meaty flavour compounds under mild conditions simulating the dry curing process |
| CA9 | Chlorophyll determination by smartphone |
| CA10 | Total antioxidant capacity of the diet of patients with retinitis pigmentosa |
| CA11 | Optimization of ultrasound assisted extraction of phenolic compounds from Moringa oleifera leaves |
| CA12 | Criteria for hydrosos quality index. application to extra virgin olive oil and processed table olives |
| CA13 | Smartphone determination of azo dyes using Aratta-Posseto extraction method |
| CA14 | Influence of alkalizing salts and process conditions on functional properties of cocoa powders |
| CA15 | Influence of ethylene in degreening of Nadorcott mandarin: changes in chlorophylls and carotenoids content |
| CA16 | Modelling of kinetics of silica microparticles incorporation-excretion in digestive tube of C. elegans: influence of food presence |
| CA17 | Analysis of carotenoids and volatiles in fruits of ordinary Navel sweet orange and its novel red-fleshed Kirkwood mutant |
| Code number |
Title |
| T1 | Ultrasonically assisted extraction of Ferrochelatase |
| T2 | Influence of pork liver drying on the enzyme activity of Ferrochelatase and the formation of Zinc protoporphyrin |
| T3 | Influence of ultrasound on the formation of Zinc protoporphyrin in pork liver |
| T4 | Pulsed Electrical Fields (PEF) pretreatment to enhance the extraction of pigments from Tetraselmis chuii microalgae |
| T5 | Stability of antioxidant activity to cooking and in vitro gastrointestinal digestion of a gelatin coating enriched with tomato by-product hydrolysate applied on fresh pork loin and its effect on the final product quality |
| T6 | Study and characterization of pork meat after enzymatic treatment with Papain |
| T7 | Design of reduced-fat chocolate by using sunflower-based oleogels |
| T8 | Use of laser-diffraction-fingerprint to characterize meat texture along its maturation |
| T9 | Chemometrics analysis of the key peptide oxidative phenomena during the ripening of Spanish dry-cured ham |
| T10 | Impact of drying temperature and ultrasound application in the quality of artichoke by-products: antioxidant properties and fibre |
| T11 | Effect of air drying temperature and ultrasound application in the stabilization of artichoke by-products |
| T12 | Effect of chia by-products as breadmaking ingredients on nutritional bread quality |
| T13 | Production of bioactive molecules by yeasts during wine fermentation and evaluation of their effect against different stresses |
| T14 | Influence of alkalizing salts and process conditions on alkalized cocoa powder properties |
| T15 | Effect of the addition of different levels of bicarbonate during chocolate sponge cakes preparation on their physicochemical and sensory properties |
| T16 | Comparison of steady shear viscosity and oscillatory complex viscosity on thickened purees: application of the Cox-Merz rule |
| T17 | Textural changes in puffed corn cake caused by moisture adsorption |
| T18 | Non-invasive characterization of potato drying by using contactless ultrasound |
| T19 | Textural analysis of puffed corn cake: experimental test and modeling |
| T20 | Application of pulsed electric fields for protein extraction from fish by-products and its effect on antioxidant capacity |
| T21 | Pulsed electric fields treatment of microalgae Phaedoactylum tricornutum biomass for enhancement of nutrient extraction |
| Code number |
Title |
| S1 | Cytotoxic effects of zearalenone metabolites on SH-SY5Y cells and determination of their amount in cell culture media |
| S2 | Entomophagy |
| S3 | Antifungal activity of peracetic acid against Penicillium verrucosum and Aspergillus flavus |
| S4 | Characterization of isolated probiotics of samples of breast milk and of newborn breeds |
| S5 | Antifungal activity of extracts from lactic acid bacteria in grape |
| S6 | Effect of pressure and treating media on the supercritical CO2 inactivation of Brevundimonas diminuta |
| S7 | Ultrasonic assisted supercritical fluid treatment for the inactivation of Clostridium butyricum spores in lipid emulsions |
| S8 | Inactivation of E. coli in lipid emulsions with pulsed electric fields |
| S9 | Multi-mycotoxin contamination in Moroccan beverage infusion |
| S10 | Insulin/IGF-1 pathway implication on Caenorhabditis elegans lifespan extension by plant sterol and galactooligosaccharides enriched beverages |
| S11 | Antifungal activity of yellow mustard bran against Penicillium, Aspergillus and Fusarium |
| S12 | Pulsed electric fields as strategy to mitigate afltatoxin contents in fruit juices |
| S13 | Fungal control in grapes through the employment of natamycin |
| S14 | Evaluation of micotoxins by liquid chromatography-tandem mass spectrometry in rice samples. |
| S15 | Metabolomic and proteomic profiling of Aspergillus flavus in response to biopreservation |
