| Giuseppe Meca |
Department of Preventive Medicine – Nutrition and Food Science Area (UV) |
| Antonio Cilla Tatay |
Department of Preventive Medicine – Nutrition and Food Science Area (UV) |
| Raquel Torrijos Caparrós |
Food Science and Technology PhD (UV) and AVECTA’s President |
| Ana María Perez Adrián |
Master in Food Quality and Safety and AVECTA’s Vice president |
| Ruth Martín Navarro |
Food Science and Technology Student and AVECTA’s Secretary |
| Juan Gómez Martí |
Food Science and Technology Student and AVECTA’s Treasure |
| Maria Amparo Vallés Bellver |
Food Science and Technology Student and AVECTA’s Assistant secretary |
| Juan Manuel Quiles Beses |
Department of Preventive Medicine – Nutrition and Food Science Area (UV) |
| Noelia Pallarés Barrachina |
Food Science and Technology PhD (UV) |
| Carlos Luz Mínguez |
Food Science and Technology PhD (UV) |
| Tiago de Melo Nazareth |
Food Science and Technology PhD (UV) and (PUCPR) |
| Raquel Carbonell Sanz |
Food Science and Technology Student |
| Lara Navarro Galbis |
Food Science and Technology Student |
| Inés Girón Guzmán |
Food Science and Technology Student |
| Inés del Carmen Gil Jorge |
Food Science and Technology Student |
| Carla Navarro Molina |
Food Science and Technology Student |
| Víctor D’Opazo Taberner |
Master in Food Quality and Safety Student |
| Abigail Fuentes Espinoza |
Food Science and Technology Student |
