PRESENTATION

As part of the University of Valencia, a team of teaching and research staff, with students members of AVECTA, have worked for the realization of the Third International Congress of Students of Science and Food Technology.

This congress, in this fifth year at the national edition and fourth in international, aims to bring students the research advances and developments in the field of food science. An open door to students at the highest level of research with speakers from prestigious universities and research centres and companies with an international presence.

March ´15

II National & I International edition

5 Keynote Lectures were made. The conference program has been divided into four sections: Food Chemistry, Food Security, Food Analysis and Food Technology.

Our scientific programme includes different researches from students all over the world which are presented in poster, or oral form, all in front of an international and professional audience. Along with these student sessions there will be fascinating keynote lectures with renowned keynote lecturers who will tell you all about the influential research they are doing.

This congress is going to be a forum for discussion on research topics developed by undergraduate and graduate students from Universities and centres across Europe.

Last year the participation was around 250 students from all Spain and countries like Brazil France, Italy or Romania, with 11 oral presentations of the participants and more than 50 poster presentations.

With your support, we are working every year more and more hard to bring the Congress to a level beyond with the main developments in food science and technology.

All this has been possible thanks to funding from corporate sponsors and public subsidies, along with the Valencian Association of Students of Science and Food Technology.